Bimbimpab Traditional Food, South Korea

It's traditional food from South Korea. It's so "mossisoyo" (delicious) food. The contents of bimbimpab from rice, vegetable and eggs or some time chicken or meat.

Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepperpaste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating.

I have studied how to cook bimbimpab. The rice, vegetable and eggs or some time chicken or meat is provided by restaurant where I studied cooking bimbimpab.